The significance of osmosis-cleared water in vodka
I've been reading a lot about how important water is in vodka production, especially osmosis-cleared water. But I’m not really sure about what it means for the taste and quality of the final product. Does anyone here know why this type of water is so important in premium vodka? How does it actually impact the drinking experience compared to regular water used in production?
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Interesting! I didn’t realize that the water used could make such a difference in the final product. I always assumed it was mostly about the quality of the grain and distillation. It seems like small details like this can really elevate a brand to ultra-premium status.